Appetizer and side dish [beef, pickled cabbage and bamboo shoots]-You Are Foodie

By Moira
7

Appetizer and side dish [beef, pickled cabbage and bamboo shoots]

For more detailed production process, please copy the following Youku video link address: http://v.youku.com/v_show/id_XMTUyNDE0NjQyNA==.html?from=y1.9 -3.1

Main Ingredients

Bamboo shoots appropriate amount
pickled cabbage A moderate amount of
beef A moderate amount of

Auxiliary Ingredients

oil appropriate amount
salt A moderate amount of
Chicken essence appropriate amount
Old smoke appropriate amount
Garlic leaf appropriate amount
Millet pepper appropriate amount

For more detailed production process, please copy the following Youku video link address: http://v.youku.com/v_show/id_XMTUyNDE0NjQyNA==.html?from=y1.9 -3.1

Step 1 . Li Ji fish sauerkraut 1 bag, take the fish sauerkraut in and out of the water, wash it, squeeze the water out, chop the sauerkraut into a bowl for standby.

Step 2 . Wash the small bamboo shoots with water, peel off the bamboo shoots, wash them again and put them into a bowl for standby. Align the small bamboo shoot with the old part and cut it off. Dice the small bamboo shoot and put it into a bowl for standby. Appropriate amount of millet and pepper, dice into a bowl and set aside.

Step 3 . Appropriate amount of beef, dice the beef into a bowl, add appropriate amount of salt and soy sauce, and stick it with your hands. Appropriate amount of garlic leaves.

Step 4 . After the oil is removed from the pot, add millet pepper and fish sauerkraut, stir fry over low heat to remove the irritability of pepper. Turn the fire to stir fry the flavor of pepper and fish sauerkraut. When the flavor comes out, add small bamboo shoots, continue to stir fry, add an appropriate amount of salt, and stir fry evenly.

Step 5 . Add the beef with sauce and stir fry evenly. Add an appropriate amount of water to prevent the bamboo shoots from dehydration Add an appropriate amount of chicken essence, stir fry evenly, add garlic leaves, pour a small amount of oil (sauerkraut is more oily), and then start the pot.

Step 6 . Finished product drawing

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Cooking Steps