Cooking Steps

Appetizer and side dish [beef, pickled cabbage and bamboo shoots]

Appetizer and side dish [beef, pickled cabbage and bamboo shoots]

For more detailed production process, please copy the following Youku video link address: http://v.youku.com/v_show/id_XMTUyNDE0NjQyNA==.html?from=y1.9 -3.1
Main Ingredients
Auxiliary Ingredients
For more detailed production process, please copy the following Youku video link address: http://v.youku.com/v_show/id_XMTUyNDE0NjQyNA==.html?from=y1.9 -3.1
-- Cooking Steps --
Appetizer and side dish [beef, pickled cabbage and bamboo shoots]
Step 1 . Li Ji fish sauerkraut 1 bag, take the fish sauerkraut in and out of the water, wash it, squeeze the water out, chop the sauerkraut into a bowl for standby.
Appetizer and side dish [beef, pickled cabbage and bamboo shoots]
Step 2 . Wash the small bamboo shoots with water, peel off the bamboo shoots, wash them again and put them into a bowl for standby. Align the small bamboo shoot with the old part and cut it off. Dice the small bamboo shoot and put it into a bowl for standby. Appropriate amount of millet and pepper, dice into a bowl and set aside.
Appetizer and side dish [beef, pickled cabbage and bamboo shoots]
Step 3 . Appropriate amount of beef, dice the beef into a bowl, add appropriate amount of salt and soy sauce, and stick it with your hands. Appropriate amount of garlic leaves.
Appetizer and side dish [beef, pickled cabbage and bamboo shoots]
Step 4 . After the oil is removed from the pot, add millet pepper and fish sauerkraut, stir fry over low heat to remove the irritability of pepper. Turn the fire to stir fry the flavor of pepper and fish sauerkraut. When the flavor comes out, add small bamboo shoots, continue to stir fry, add an appropriate amount of salt, and stir fry evenly.
Appetizer and side dish [beef, pickled cabbage and bamboo shoots]
Step 5 . Add the beef with sauce and stir fry evenly. Add an appropriate amount of water to prevent the bamboo shoots from dehydration Add an appropriate amount of chicken essence, stir fry evenly, add garlic leaves, pour a small amount of oil (sauerkraut is more oily), and then start the pot.
Appetizer and side dish [beef, pickled cabbage and bamboo shoots]
Step 6 . Finished product drawing
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